Noorjahan is a variety of mango known for its sweet and aromatic taste. It is believed to have originated in the Indian subcontinent and is commonly grown in Pakistan, India and Bangladesh.

The Noorjahan mango is a medium-sized fruit with an oval shape and a yellowish-green skin that turns yellow as it ripens. The flesh is juicy and fiber-free, with a deep orange color. Its taste is described as being very sweet with a pleasant aroma.

Noorjahan mangoes are usually available during the summer season, which is from May to September. They are often enjoyed as a fresh fruit, but can also be used in desserts, smoothies, and other recipes.

In India, mango is a popular fruit and is grown in many parts of the country. India is one of the largest producers and exporters of mangoes in the world, with more than 1000 varieties of mangoes grown in the country. Some of the popular varieties grown in India include Alphonso, Kesar, Badami, Chaunsa, Langra and Dussehri.

Mangoes are an important part of Indian cuisine and culture. They are used in a variety of dishes, such as chutneys, lassi, and desserts such as aam kulfi and aam rasa. Mango is also consumed as a fresh fruit, and many people eagerly await the onset of mango season every year.

In India, the mango season usually starts in April and lasts till August or September depending on the region. Mango festivals and fairs are also organized in many parts of the country to celebrate the arrival of the mango season.

Madhya Pradesh is a state located in central India, and mangoes are widely grown in the state. Mango varieties grown in Madhya Pradesh include Alphonso, Kesar, Langra, Dussehri and Himsagar.

Chhindwara and Jabalpur districts of Madhya Pradesh are known for their mango orchards, which produce high quality mangoes. Mangoes grown in these regions are often exported to other parts of India and abroad.

Apart from being enjoyed as a fresh fruit, mangoes are also used in a variety of dishes in the cuisine of Madhya Pradesh. For example, aamras, which is a sweetened mango pulp, is a popular dessert in the state. Mango chutney, pickle and shake are also commonly consumed.

Madhya Pradesh also hosts several mango festivals to celebrate the arrival of the mango season. The annual Malwa Utsav in Indore and the Bagh Mela in Gwalior are two popular mango festivals that offer opportunities to taste and buy a variety of mangoes, along with a variety of cultural events.

Noorjahan mango is not a commonly grown variety in Madhya Pradesh. It is commonly grown in Pakistan and parts of India, such as Uttar Pradesh and Bihar.

However, Madhya Pradesh is known for the production of other mango varieties such as Alphonso, Kesar, Langra, Dussehri and Himsagar. These varieties of mangoes are grown in different parts of the state and are known for their distinctive taste, flavor and aroma.

In Madhya Pradesh, the mango season usually starts in May and lasts till July or August depending on the variety. During this time, mango festivals are organized in different parts of the state, where visitors can taste different varieties of mangoes and participate in cultural activities.

I apologize for the confusion first. After doing some research, I could not find any reliable source that confirms the existence of Noorjahan Mango Orchard in Alirajpur, Madhya Pradesh, India. It is possible that Noorjahan mangoes may be grown in small quantities in some parts of Madhya Pradesh, but it is not widely cultivated in the state.

However, Madhya Pradesh is known for producing other mango varieties, including Alphonso, Kesar, Langra, Dussehri and Himsagar. These varieties of mangoes are grown in different parts of the state and are known for their distinctive taste, flavor and aroma. Mango orchards are present in many parts of Madhya Pradesh including Alirajpur.

I hope this information helps. Please let me know if you have any other questions.

Sundarja mango grown in Rewa district of Madhya Pradesh